Pumpkin, Sunflower & Chia Seed Crispbreads

Breakin'Bread
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Crisp, wonderfully thin and incredibly moreish. These award winning crispbreads from Breakin'Bread are packed full of pumpkin, sunflower and chia seeds. The end result is a tasty snack that's gluten-free, and high in omega-6, fibre and protein.

Nibble away on their own, or pair with cheese, meats and dips. Each pack is around 90g.

Breakin'Bread founder Angie launched her enterprise in 2013, impressing visitors to farmers markets across London with her family recipe for crunchy, super-seeded and always gluten-free crispbreads.

Crispbreads are a common addition to any meal in her native Sweden, and her delicious take on a classic have been designed to go with just about anything - cheeseboards, meat platters, breakfasts and lunches. As of 2019 Angie's crispbreads have graced the shelves of Fortnum & Mason, Daylesford and dozens of independent delis, and we're super excited to be part of her journey.

Buckwheat flour, pumpkin seeds, sunflower seeds, coconut oil, chia seeds,psyllium husk, cinnamon, salt

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