Primrose Herd Smoked Bone In Gammon

Primrose Herd Smoked Bone In Gammon

Primrose Herd Smoked Bone In Gammon

Regular price £42.00

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Primrose Herd have taken their traditionally cured gammon, and smoked it over natural beechwood for a fantastic extra layer of flavour.

Please note: You'll need to order at least 3 weeks in advance, as this product is cured to order.

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.

- 100% British pork
- Primrose Herd's pork is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging
- Suitable for freezing. Fresh pork can be kept in the freezer from four to six months
- On receipt, keep refrigerated and consume within 3-5 days

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