Primrose Herd Smoked Back Bacon

Primrose Herd Smoked Back Bacon

Primrose Herd Smoked Back Bacon

Regular price £5.00

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Primrose Herd take their award-winning hand cured back bacon, and cold smoke it over beechwood for over 12 hours to deliver a light, smoky flavour. By using this traditional method, the smoke enhances rather than takes over the bacon. Cut thicker than usual to deliver a delightful meaty crisp.

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.

- 100% British pork
- Primrose Herd's bacon is always sold fresh, packed and shipped in recyclable packaging
- Suitable for freezing. Uncooked, unopened bacon will last up to eight months in the freezer
- On receipt, keep refrigerated and consume within 1 week

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