Primrose Herd Bone In Loin of Pork
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An impressively presented choice for a family roast, this loin of pork has been left with the bone in by Primrose Herd, ensuring a fantastic flavour during the cooking process. The skin has been pre-scored to guarantee plenty of crackling.
Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.
- 100% British pork
- Primrose Herd's pork is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging
- Suitable for freezing. Fresh pork loin joints can be kept in the freezer for 4-6 months
- On receipt, keep refrigerated and consume within 3-5 days