Primrose Herd Bone In Gammon

Primrose Herd Bone In Gammon

Regular price £40.00

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A delicious bone in gammon, traditionally cured and air dried by Primrose Herd. Their gammons are all produced from native breed pork, reared at their low-intensive family farm in Cornwall.

Please note: This amazing gammon is cured to order, so you'll need to order 4 weeks ahead of time.

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.

- 100% British pork
- Primrose Herd's pork is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging
- Suitable for freezing. Fresh gammon can be kept in the freezer for up to 3 months
- On receipt, keep refrigerated and consume within 1 week

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