Primrose Herd Back Bacon

Primrose Herd Back Bacon

Regular price £4.75

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Primrose Herd create their succulent back bacon from the loin of their native breed pigs, making it much leaner than streaky. They hand cure their bacon for 14 days at their family farm in Cornwall, and slice it thicker than usual to make sure it's nice and crispy in the pan.

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.

- 100% British pork
- Primrose Herd's bacon is always sold fresh, packed and shipped in recyclable packaging
- Suitable for freezing. Uncooked, unopened bacon will last up to eight months in the freezer
- On receipt, keep refrigerated and consume within 1 week

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