Plum & Fig Pork Loin Roast

Plum & Fig Pork Loin Roast

DukesHill
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A mouthwatering combination of premium pork loin, fruity plums and figs, and a sweet and sour mixture of cane sugar and Balsamic vinegar. This loin roast from DukesHill delivers rich, sweet notes on the palate. Serves six, and is delivered "cook in the bag" style for ultimate convenience.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork (96%), Salt, Unrefined Brown Sugar, Muscovado Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Glaze:(18%) Plum and Fig Relish[Plums (29%), Cane Sugar, Dried Figs (19%), Onion, Balsamic Vinegar, Apples, Malt Vinegar(Barley), Dried Cranberries, Dates, Sea Salt, Spices.

Typical Nutritional Information:
Per 100g

- Energy KJ: 601
- Energy kcal: 143
- of which saturates: 1.28
- Carbohydrate: 6.1
- of which sugars: 6.1
- Protein: 20.6
- Salt: 1.5

Keep refrigerated between 0-5°C. Once open, consume within 24 hours. Suitable for freezing.

Pairs well with
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