Pecan & Maple Syrup Welsh Cakes

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Crunchy, buttery, with the sweetness of maple syrup. Blasus Welshcakes have taken their award-winning recipe to the next level by combining Welsh butter & eggs with chunky pieces of pecan nut & the unique taste of pure Canadian maple syrup. Generously sprinkled with sugar.

Made by hand, enjoy hot or cold with a nice cup of tea!

Blasus Welshcakes is a family-run business based in Carmarthenshire, Wales, specialising in handmade Welsh cakes with a twist.

Founded in 2016 by Sarah, the company began by baking traditional Welsh cakes from her home kitchen to sell at local markets. By 2022, Blasus Welshcakes had expanded its offerings to include a variety of flavours, bake-at-home kits, and even a mobile Welshcake Wagon!

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Pecan & Maple Syrup Welsh Cakes
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