Oak Smoked Turkey Breast

Oak Smoked Turkey Breast

DukesHill
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DukesHill have selected the highest quality turkey breast from British farms, brined the meat for a full two days to enhance the natural flavour, and slowly smoked over natural wood chips for up to 12 hours to deliver a punch of smoke. Juicy, rich and delicious.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Turkey (98%), salt.

Typical Nutritional Information:
Per 100g

- Energy KJ: 660
- Energy kcal: 157
- of which saturates: 1.3
- Carbohydrate: 9.8
- of which sugars: 0.7
- Protein: 21.3
- Salt: 0.81

Store <4°C. Once opened, consume within 2 days. Suitable for freezing.

Pairs well with
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