Oak Smoked Scottish Trout
Oak Smoked Scottish Trout
Oak Smoked Scottish Trout
Oak Smoked Scottish Trout
Oak Smoked Scottish Trout
Oak Smoked Scottish Trout

Oak Smoked Scottish Trout

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This oak smoked trout is a must try for lovers of smoked fish - slightly drier and less oily than salmon, it's delicious when paired with fennel and cucumber. Isle of Mull Smokehouse hand pick the very best sea-reared trout, dry cure it and lightly smoke over a traditional oak dust fire to order. It's then sliced, wrapped and shipped directly to your door.

**Please note: Bute Smokehouse only sends shipments on Tuesdays. Any orders placed after Tuesday will not be despatched until the next Tuesday.**

Steeped in heritage and culinary history, Isle of Bute Smokehouse has been producing smoked fish for over 135 years - Queen Victoria is said to have been particularly partial to the smoked kippers from this very site! A few owners and revivals later, Isle of Bute Smokehouse is now a modern and proudly female owned and led artisan producer, creating delicious smoked salmon, trout and cheddar to order.

Ingredients: Scottish Trout (fish), sugar, salt, spirits.

Storage: Smoked trout can be kept in the fridge for 2-3 weeks, or 1 week after opening. It can also be frozen for up to 3 months. To avoid trout drying out, store in original packaging or wrap tightly in plastic.

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