Oak Smoked Scottish Salmon

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5.0
Rated 5.0 out of 5 stars
4 Reviews
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Regular price £58.50
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Smoked to order using traditional methods, this delicious oak smoked salmon is Isle of Bute Smokehouse's signature product. Fillets are specially selected for their quality and flavour, before being dry-cured and lightly smoked over a traditional oak dust fire. The delicate, buttery salmon is then hand-sliced, ready to eat. Heaven.

**Please note: Bute Smokehouse only sends shipments on Tuesdays. Any orders placed after Tuesday will not be despatched until the next Tuesday.**

Steeped in heritage and culinary history, Isle of Bute Smokehouse has been producing smoked fish for over 135 years - Queen Victoria is said to have been particularly partial to the smoked kippers from this very site! A few owners and revivals later, Isle of Bute Smokehouse is now a modern and proudly female owned and led artisan producer, creating delicious smoked salmon, trout and cheddar to order.

Farmed Scottish Salmon (fish), sugar, salt, spirits.

Storage: Smoked salmon can be kept in the fridge for 2-3 weeks, or 1 week after opening. It can also be frozen for up to 3 months. To avoid salmon drying out, store in original packaging or wrap tightly in plastic.

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5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
  • Rated 5 out of 5 stars
    10 months ago
    👍

    👍 Delicious

    TM
    Tristan M.
    Verified Buyer
  • Rated 5 out of 5 stars
    10 months ago
    Perfect

    Ideal start to Christmas Day with this

    TG
    Tommy G.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 year ago
    Will buy it again

    Wonderful smoked salmon

    BC
    Barbara C.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 year ago
    Party

    Fantastic

    MH
    Meg H.
    Verified Buyer
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