
Miso Naga Fermented Red Chilli, Miso, Naga & Nori Seaweed Hot Sauce
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Lazy Scientist
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A fiery fusion of naga chillies, miso, nori seaweed, toasted sesame, and soy— packed with deep umami and fiery heat. Inspired by Japanese flavours, it's perfect for grilled meats or tofu, drizzled over sushi or stirred into noodles.
150ml.
The South West London-based team at Lazy Scientist don’t just make hot sauce - they bottle edible experiments. Born from a chemist’s brain and a love of chilli, each of their award-winning sauces and BBQ rubs are packed with fiery, bold flavours that will liven up any dish! Combining serious heat with serious taste, these sauces have been designed to give foodies the perfect excuse to play with fire at the dinner table.