Fore Rib of Beef

Fore Rib of Beef

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The ultimate Sunday roasting cut from Farm Butchers, sourced from free range, grass fed, native breed cattle in and around Kent. A generous layer of fat will baste the meat during the cook, producing a moist and tender end product.

Available as a one, two, three of four bone cut, weighing between 1.kg and 6.5kg.

Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.

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5.0
Rated 5.0 out of 5 stars
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Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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1 review
  • Rated 5 out of 5 stars
    1 week ago
    English Beef for a Scotsman

    Just thought I would let you know that the Beef you sent me was one of the best roasts I have ever tasted. In fact it was by far the most tender. Thanks for supplying this. I will have to save up for another piece of your very fine Meat.

    CM
    Colin M.
    Verified Buyer
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