Name: Fore Rib of Beef
Brand: Farm Butchers
Price: 39.0 GBP
Availability: OutOfStock

Weight

1 bone (1.5kg)

2 bone (3.3kg)

3 bone (4.9kg)

4 bone (6.5kg)

Cut

Bone In

Boned & Rolled

Price

Quantity

Please note: Any orders placed from Sat 21st December are not guaranteed for Christmas delivery. Please only order if you are happy for items to arrive after Christmas.

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The ultimate Sunday roasting cut from Farm Butchers, sourced from free range, grass fed, native breed cattle in and around Kent. A generous layer of fat will baste the meat during the cook, producing a moist and tender end product.

Available as a one, two, three of four bone cut, weighing between 1.kg and 6.5kg.

Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.

Pairs well with

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