Exmoor Caviar - Kombu Infused Caviar - 30g - 50g
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Developed in partnership with sushi master Endo Katzutoshi, this Kombu infused caviar from Exmoor Caviar offers a totally unique flavour profile, with the natural salinity and umami notes of the Kombu perfectly complementing the richness of the Royal Beluski base. Now used widely by Great British Menu double winner Jean Delport from Restaurant Interlude, long term friend of Exmoor Caviar Luke French from JÖRO and at Michelin Starred Umu in Mayfair.
Kombu, otherwise known as kelp in the UK, is widely used in Japanese cooking as both a flavouring and preserving ingredient. Known for its big Umami quality, the famed fifth flavour profile, Kombu gives this caviar an extra depth and roundness. Perfect to serve atop your favourite sashimi or nigiri (we love it on Otoro), or excellent with rice dishes such as donburi with wagyu beef.
For an extra touch of luxury, add a bag of 150g Caviar Crisps - made with real pure caviar oil. Add a dollop of Exmoor caviar to each crisp, or snack separately with a cream cheese dip.
Exmoor Caviar is the only company granted permission to farm sturgeon within the UK in the last 700 years.
** All our caviar has a 3 month shelf life from shipment**
