East Coast Cured Saucisson Sec

East Coast Cured Saucisson Sec

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A celebration of French culinary tradition, East Coast Cured has created their rendition of a timeless classic.

This succulent Saucisson Sec, a testament to the quality of Scottish pork, is adorned with a simple yet exquisite blend of white pepper and garlic. Savour a taste of tradition with this delectable, rich salami.

Founded by Suzie & Iain Millar in 2017, The Scottish Bee Company is passionate about producing high-quality produce that reflects the bounty of local, sustainable resources across Scotland. Orignally founded with a mission to increase bee numbers in Scotland (they've personally increased bee numbers in the region by 27 million), they now produce a range of honey-based condiments, with a portion of every sale going to the charity Repollinate, which creates homes for a variety of pollinating species.

Scottish Pork, salt, dextrose, curing salts (E250 & E252), garlic & spices.

Allergens: The herbs & spices in East Coast Cured products are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard.

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