East Coast Cured Red Wine & Garlic Salami

East Coast Cured Red Wine & Garlic Salami

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East Coast Cured's first ever recipe was meticulously crafted in the eaves of the founders' family home prior to starting commercial production.

This traditional Italian-style salami is expertly seasoned with the rich notes of red wine, aromatic garlic, and black pepper. This artisanal creation stands as a testament to the founders' dedication to crafting exceptional, traditionally-inspired flavours.

Founded by Suzie & Iain Millar in 2017, The Scottish Bee Company is passionate about producing high-quality produce that reflects the bounty of local, sustainable resources across Scotland. Orignally founded with a mission to increase bee numbers in Scotland (they've personally increased bee numbers in the region by 27 million), they now produce a range of honey-based condiments, with a portion of every sale going to the charity Repollinate, which creates homes for a variety of pollinating species.

Scottish pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices

Allergens: The herbs & spices in East Coast Cured products are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard.

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