Cultured Gold

Nettle Foods
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This organic, plant-based butter alternative from Nettle Foods is perfect for slathering on crispy sourdough and hot crumpets. Made from cultured cashew milk and pink Himalayan salt, it can be used as a straight alternative to butter in any setting - cooking, spreading and baking.

Nettle was founded in 2019 with a mission to create restaurant-quality plant-based foods that are sustainable for our health, the environment and the local community. Crafted with care in the heart of Oxfordshire, they use natural fermentation processes to create bold flavours without the need for preservatives, and source their ingredients from organic regenerative farms.

Ingredients: Coconut oil, spring water, raw activated cashew, cold-pressed rapeseed oil, extra virgin olive oil, citrus fibre, pink Himalayan salt, carrot, lemon, live culture.

Storage: Keep refrigerated for up to 2 months, once opened, aim to consume within 7 days. Alternatively, can be frozen.

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