Cote de Boeuf
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A prized cut of beef from Kent's Farm Butchers, their Côte de Boeuf is cut from the fore-rib leaving the ribeye in tact, delivering mouthwatering flavour and tenderness. Expertly cut and French trimmed, it's the perfect showstopper.
Available as a two bone (~1.3kg), three bone (~2.6kg) or four bone (~4.9kg), serving from 4 up to 8+ people.
Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.