Caramel Sauce with Cornish Sea Salt

Caramel Sauce with Cornish Sea Salt

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An incredibly indulgent caramel sauce, made all the more delicious with a touch of Cornish sea salt. Ideal served warm over pancakes or ice cream, or even stirred into a fresh hot chocolate. Luxrious, rich and award-winning - a real treat.

Launched by chef Jake and creative whiz Abi, The Cornish Larder is a celebration of the best ingredients from across the county, offering chutneys, sauces and preserves made with homegrown Cornish produce. With Taste of the West awards for every single one of their products, family-run Cornish Larder is a firm Farmfetch favourite – and their chutney from locally grown Cornish chillies is a must-try.

One jar of caramel sauce with Cornish Sea Salt contains: Sugar, Double Cream(milk), Glucose Syrup, Salted Butter(milk), Cornish Sea Salt.

Store in a cool dry place and once opened keep refrigerated and consume within 21 days.

Free from emulsifiers so natural separation can occur, simply stir and it will return silky smooth.

Pairs well with
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