Breakin' Bread Crispbread Mixed Pack
Breakin' Bread Crispbread Mixed Pack
Breakin' Bread Crispbread Mixed Pack
Breakin' Bread Crispbread Mixed Pack
Breakin' Bread Crispbread Mixed Pack
Breakin' Bread Crispbread Mixed Pack

Breakin' Bread Crispbread Mixed Pack

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Crisp, wonderfully thin and incredibly moreish. These award winning gluten-free crispbreads from Breakin'Bread are packed full of omega-6, fibre and protein.

This mixed pack contains equal quantities of their seedy Pumpkin, Sunflower & Chia Seed crispbreads, and their classic Rosemary, Olive Oil & Sea Salt variety.

Nibble away on their own, or pair with cheese, meats and dips. Each pack is around 90g.

Breakin'Bread founder Angie launched her enterprise in 2013, impressing visitors to farmers markets across London with her family recipe for crunchy, super-seeded and always gluten-free crispbreads.

Crispbreads are a common addition to any meal in her native Sweden, and her delicious take on a classic have been designed to go with just about anything - cheeseboards, meat platters, breakfasts and lunches. As of 2019 Angie's crispbreads have graced the shelves of Fortnum & Mason, Daylesford and dozens of independent delis, and we're super excited to be part of her journey.

Buckwheat flour, pumpkin seeds, sunflower seeds, coconut oil, chia seeds,psyllium husk, cinnamon, salt

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