Beetroot Relish with Cornish Mead

Beetroot Relish with Cornish Mead

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An inspired combination of dried fruits, beetroot and Cornish Mead, culminating in an award-winning relish that's a perfect addition to your Sunday roast. Stick, tangy and delicious.

Launched by chef Jake and creative whiz Abi, The Cornish Larder is a celebration of the best ingredients from across the county, offering chutneys, sauces and preserves made with homegrown Cornish produce. With Taste of the West awards for every single one of their products, family-run Cornish Larder is a firm Farmfetch favourite – and their chutney from locally grown Cornish chillies is a must-try.

One jar of Beetroot & Cornish Mead relish contains: Beetroot (40%), Onions, Apples, Red Wine Vinegar (sulphites), Demerara Sugar, Dates (sulphites), Sultanas (sulphites), Cornish Mead (sulphites) (5%), Salt, Spices, Mustard Seeds.

Store in a cool dry place and once opened keep refrigerated and consume within 21 days.

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