Name: Rib of Cornish Beef
Brand: Primrose Herd
Price: 90.0 GBP
Availability: InStock
Rating: 5.0 (1 reviews)

5.0

Rated 5.0 out of 5 stars

1 Review

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Please note: Christmas items with a Pre-order delivery option will arrive on December 23rd. Choose 'Pre-order' for Christmas or 'Standard' for normal delivery.

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Spend £100 with Primrose Herd to unlock free shipping

** Choose "Standard" for delivery within 2-3 days, or "Christmas Pre-Order" for delivery on 23rd December **

As visually stunning as it is delicious, Primrose Herd prepare their trimmed rib of beef from the prime rib section, delivering high levels of natural marbling and an unparalleled depth of flavour. They butcher and French trim this cut to order, with the bones maintaining maximum moisture and flavour during the cook.

- 2.5 kg serves 6-8

- 3.75 kg serves 8-10

- 5 kg serves 10-12

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.

- 100% British beef
- Primrose Herd's beef is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.
- Suitable for freezing. Fresh beef can be kept in the freezer from six to twelve months
- On receipt, keep refrigerated and consume within 5 days

Pairs well with

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5.0

Rated 5.0 out of 5 stars

Based on 1 review

Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

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DT
Dan T.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
26 minutes ago
Fantastic cut
Amazing piece of beef - made for a fantastic Sunday roast, and plenty left for steak sandwiches
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