Primrose Herd Pork Leg Joint

Primrose Herd Pork Leg Joint

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**Choose "Easter Pre-Order" for delivery from 17th April. All Easter pre-orders will be delivered with ample shelf life for Easter Sunday / Monday **

Primrose Herd's boned and rolled pork leg joint has been pre-scored, ready to pop straight in the oven. A deliciously lean cut it'll cook pretty fast and be very easy to carve, while also producing plenty of crunchy crackling.

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.

- 100% British pork
- Primrose Herd's pork is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging
- Suitable for freezing. Fresh pork can be kept in the freezer from four to six months
- On receipt, keep refrigerated and consume within 3-5 days

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