Rosemary, Olive Oil & Sea Salt Crispbread

Breakin'Bread
5.0
Rated 5.0 out of 5 stars
1 Review
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Crisp, wonderfully thin and incredibly moreish. These award winning crispbreads from Breakin'Bread are packed full of sunflower and chia seeds, and super heavy on the rosemary. The end result is a tasty snack that's gluten-free, and high in omega-6, fibre and protein.

Nibble away on their own, or pair with cheese, meats and dips. Each pack is around 90g.

Breakin'Bread founder Angie launched her enterprise in 2013, impressing visitors to farmers markets across London with her family recipe for crunchy, super-seeded and always gluten-free crispbreads.

Crispbreads are a common addition to any meal in her native Sweden, and her delicious take on a classic have been designed to go with just about anything - cheeseboards, meat platters, breakfasts and lunches. As of 2019 Angie's crispbreads have graced the shelves of Fortnum & Mason, Daylesford and dozens of independent delis, and we're super excited to be part of her journey.

Buckwheat flour, sunflower seeds, chia seeds, olive oil, psyllium husk, rosemary, salt

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5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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1 review
  • SM
    Sarah M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 minute ago
    Great with hummus

    Loved them, really crispy and great for dipping with hummus

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