Primrose Herd Bone In Pork Belly

Primrose Herd Bone In Pork Belly

5.0
Rated 5.0 out of 5 stars
1 Review
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Regular price £11.00
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A delicious belly cut from Primrose Herd, left with the bone in to retain moisture and flavour during a longer cook. You'll get a fantastic layer of crackling - sprinkle with Blackthorn Sea Salt to make it extra special.

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.

- 100% British pork
- Primrose Herd's pork is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging
- Suitable for freezing. Fresh pork belly can be kept in the freezer from four to six months
- On receipt, keep refrigerated and consume within 3-5 days

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • MW
    maralyn w.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10 hours ago
    Fabulous

    So delicious with this beautiful piece of belly pork. Right amount of fat to meat and bones to give it extra flavour.

    Would definitely buy again and highly recommended

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