Smoked Trout Pate

Smoked Trout Pate

DukesHill
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A deliciously smooth and creamy pate from DukesHill, made with cold smoked trout fillets sourced exclusively from Hampshire's world famous Test and Itchen rivers.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Smoked Trout 58% [Trout (Fish ), Salt], Fromage Frais (Milk), Butter (Milk), Horseradish Sauce [Water, Rapeseed Oil, Dried Horseradish, sugar, Pasteurised Egg Yolk; Acidity Regulator: Acetic Acid; Salt,Mustard flour; stabiliser: Xantham Gum; Preservative: Potassium sorbate], Lemon Juice (Sulphite ), Parsley, Black Pepper.

Typical Nutritional Information:
Per 100g

- Energy KJ: 654
- Energy kcal: 156
- of which saturates: 2.83
- Carbohydrate: 3.35
- of which sugars: 2.16
- Protein: 15.95
- Salt: 1.95

Keep refrigerated below 5°C, once opened consume within 3 days.

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