Exmoor Caviar - Cornish Salted Baerii - 20g - 1kg

Exmoor Caviar - Cornish Salted Baerii - 20g - 1kg

Regular price £28.00

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This beautifully seasoned Baerii Caviar from Exmoor Caviar is the go-to choice for Michelin-starred chefs Ollie Dabbous and Brad Carter - and it's easy to see why.

One of the most popular species of sturgeon, Exmoor Caviar season theirs with Cornish Sea Salt, the high mineral content of which delivers a punch of flavour that pairs perfectly with the hand-collected roe. A luxuriously smooth texture and creamy finish, it's ideal for canapés, served with smoked salmon and eggs, or even topping a modern steak tartare alongside a quails egg.

Exmoor Caviar is the only company granted permission to farm sturgeon within the UK in the last 700 years.

Established in 2010 by Ken Benning, Exmoor Caviar has set the standard for luxury in the British artisan food scene; their founder became the first (and only) person in over 700 years to be granted permission to farm sturgeon in the UK - a Royal Fish since the 14th Century.

Exmoor Caviar has grown rapidly since permission to fish was granted by Queen Elizabeth II in 2013 and Prince Philip purchased the first ever tin, with over 30,000 Siberian Sturgeon now swimming in their tanks in Devon, drawing their water directly from the River Mole. The process to produce this black gold is painstaking - the fish are killed humanely, before the roe is extracted by hand. It's then preserved in Cornish sea salt and packed into tins, becoming one of the most highly prized caviars in the world in the process.

- Cornish Salted Baerii
- BAE- A.Baerii- Siberian Sturgeon
- Germany/Poland
- 2.8-3mm, black to grey

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