Sumac Chilli Mint (Vegan Labneh)

Nettle Foods
5.0
Rated 5.0 out of 5 stars
1 Review
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This award-winning Sumac Chilli Mint from Nettle Foods is the perfect vegan alternative to labneh, pairing well with fritters, courgette flowers and toasted pita. Using creamed cashew ferment and whole fermented chillies, with added spearmint and dried sumac berries. Fresh, citrusy with a touch of heat.

Nettle was founded in 2019 with a mission to create restaurant-quality plant-based foods that are sustainable for our health, the environment and the local community. Crafted with care in the heart of Oxfordshire, they use natural fermentation processes to create bold flavours without the need for preservatives, and source their ingredients from organic regenerative farms.

Ingredients: Raw activated cashew, spring water, extra virgin olive oil, lemon, pink Himalayan salt, Aleppo chilli, cayenne pepper, mint, sumac, black peppercorn, live culture.

Storage: Keep refrigerated for up to 2 months. Once opened consume within 1 month. Freezes well.

Pairs well with
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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1 review
  • GM
    Golpira M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    23 hours ago
    Very very nice 👌

    Loved it, so good. Thank you 🙏

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