Annie's Garlic Salt

Annie’s Herb Kitchen
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An award-winning garlic salt from Annie's Herb Kitchen, made by blending natural sea salt with fresh, green garlic. The garlic flavour punches through thanks to Annie's slow drying process, creating an intense yet balanced seasoning that's ideal for lifting meats, sauces and marinades. Available as a coarse or fine grind.

Based on the West Coast of Scotland in rural Argyllshire, Annie's Herb Kitchen has been creating seasoning salts using locally sourced herbs since 2020. You'll find everything you need to enhance your next meal, from award-winning garlic salt to a course Italian seasoning. The range has expanded recently to include a delicious selection of fruit and herbal teas, with the local ingredients selected to give a distinctive taste and aroma.

Fresh garlic mixed and dried together with natural sea salt.

Ingredients:

- Sea salt 83%
- Really Garlicky garlic 17%

Shelf life: Annie's seasoned salts last for 12 months. Just make sure to store it in a dark and dry place.

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