Cumberland Sauce with Port

Cumberland Sauce with Port

DukesHill
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A mouthwatering accompaniment to your DukesHill ham, this Cumberland sauce is a zingy blend of redcurrants, lemons, oranges and a dash of port. Best served cold.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Redcurrants (112%) Unrefined Sugar, Water, Fresh Orange Juice and Zest (4%), Port (2%), Fresh lemon Juice and Zest (1.5%), Ground Ginger, Mustard Powder. Prepared with 112g of fruit per 100g.

Typical Nutritional Information:
Per 100g

- Energy KJ: 2114
- Energy kcal: 505
- of which saturates: 3.2
- Carbohydrate: 27
- of which sugars: 27
- Protein: 0.7
- Salt: 0.01

Once opened: Keep refrigerated and use within 4 weeks.

Pairs well with
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