Preserved Lemon Dill

Nettle Foods
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A great taste award-winning spread that adds a punch to pastas, fish and bagels. Made with whole preserved sicilian green lemons, cashew ferment and cold-pressed extra virgin olive oil. Aromatic, balanced and zesty.

Nettle was founded in 2019 with a mission to create restaurant-quality plant-based foods that are sustainable for our health, the environment and the local community. Crafted with care in the heart of Oxfordshire, they use natural fermentation processes to create bold flavours without the need for preservatives, and source their ingredients from organic regenerative farms.

Ingredients: Raw activated cashew, spring water, extra virgin olive oil, lemon, pink Himalayan salt, dill, garlic, onion, black peppercorn, live culture

Storage: Keep refrigerated for up to 2 months. once opened consume within 1 month. Freezes well.

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