Curing Rebels Saucisson

Curing Rebels
5.0
Rated 5.0 out of 5 stars
1 Review
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A classic saucisson from Curing Rebels, using free range pork from a local farm, that's then butchered and cured by hand in Brighton. Expect a big punch of garlic and black pepper.

One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020. Their specially reared native breed pigs are raised just 12 miles away from their HQ, where they're free to roam and graze around the South Downs, producing an incredible layer of fat that's ideal for charcuterie. They hand cure and air dry their meat in small batches, delivering unparalleled quality and flavour.

Ingredients: High welfare pork, high welfare pork fat, tellicherry black peppercorns, garlic, salt, dextrose, culture, preservatives: sodium nitrite, potassium nitrate

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5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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1 review
  • GR
    Georgia. R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    37 seconds ago
    Tasty charcuterie

    Really good for a charcuterie board, goes well with olives and cheese

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