Cobble Lane Cured Unsliced Salami Trio

Cobble Lane Cured
Cobble Lane Cured Unsliced Salami Trio

Cobble Lane Cured Unsliced Salami Trio

Cobble Lane Cured
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Cobble Lane Cured have been creating award-winning British charcuterie since 2013, using the finest British meats and traditional curing techniques to produce an incredibly flavourful product. This unsliced trio of salamis is a perfect way to experience their offering. You'll receive:

  • 1 x 270g Islington Saucisson - made using British pork leg, and a blend of spices
  • 1 x 170g Bastardo Beef Salami - made with British Beef and red wine
  • 1 x 180g Lamb Salami - made with British lamb, spices, red wine & garlic

Every single product is made using high-welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington. It'll last 7 weeks unopened, so you can enjoy over time.

    Founded with a mission to celebrate the exceptional quality of heritage breed British meat by Matt Hill and Adam Brudnowski, Islington-based Cobble Lane Cured has grown to be one of the UK's most celebrated charcuterie producers.

    Every ounce of meat used in their traditional curing, smoking and aging processes is sourced from high-welfare, sustainably run British farms, which each receive a personal visit from the founders to guarantee the quality of supply. Their charcuterie is produced naturally and slowly in small batches, without any of the nasty chemicals or accelerants that you'll find in most supermarket charcuteries.

    The end result is a phenomenal charcuterie that's up their with the very best Italian greats, without the airmiles!

    Store in a cool, dry place for up to 7 weeks - refrigeration not required. Once opened, store in the fridge and consume within 3 days.

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