Name: Cobble Lane Cured Nduja
Brand: Cobble Lane Cured
Price: 8.0 GBP
Availability: InStock

Weight

200g

400g

Price

Quantity

Please note: Christmas items with a Pre-order delivery option will arrive on December 23rd. Choose 'Pre-order' for Christmas or 'Standard' for normal delivery.

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Featured in The Times' "Best Luxury Foods" list in 2022, this versatile British Nduja from Cobble Lane Cured is an absolute must-try.

Made exclusively from the highest quality British Pork, Hungarian paprika and chillies, you can mix this into pasta, add to pizza, fold into mayonnaise, add to poached eggs, or simply spread on crusty bread and enjoy.

Every single product is made using high-welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington. It'll last 7 weeks unopened, so you can enjoy over time.

Founded with a mission to celebrate the exceptional quality of heritage breed British meat by Matt Hill and Adam Brudnowski, Islington-based Cobble Lane Cured has grown to be one of the UK's most celebrated charcuterie producers.

Every ounce of meat used in their traditional curing, smoking and aging processes is sourced from high-welfare, sustainably run British farms, which each receive a personal visit from the founders to guarantee the quality of supply. Their charcuterie is produced naturally and slowly in small batches, without any of the nasty chemicals or accelerants that you'll find in most supermarket charcuteries.

The end result is a phenomenal charcuterie that's up their with the very best Italian greats, without the airmiles!

Store in a cool, dry place for up to 7 weeks - refrigeration not required. Once opened, store in the fridge and consume within 3 days.

Pairs well with

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