Cobble Lane Cured Charcuterie Tote Bag

Regular price £30.00
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A special treat for lovers of British charcuterie, courtesy of Islington-based Cobble Lane Cured. Alongside 6 packs of their famous, heritage breed British charcuterie (worth £41), you'll receive an exclusive branded tote bag, complete with an interior zip lock compartment to keep your meat safe! You'll receive:

  • 1 x 60g sliced Coppa
  • 1 x 60g sliced Lomo
  • 1 x 60g sliced Bresaola
  • 1 x 60g sliced Fennel & Garlic Salami
  • 1 x 60g sliced Salt & Pepper Salami
  • 1 x 60g sliced N1 Soppressata Salami
  • Cobble Lane Cured branded Tote Bag

Every single product is made using high-welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington. It'll last 7 weeks unopened, so you can enjoy over time.

    Founded with a mission to celebrate the exceptional quality of heritage breed British meat by Matt Hill and Adam Brudnowski, Islington-based Cobble Lane Cured has grown to be one of the UK's most celebrated charcuterie producers.

    Every ounce of meat used in their traditional curing, smoking and aging processes is sourced from high-welfare, sustainably run British farms, which each receive a personal visit from the founders to guarantee the quality of supply. Their charcuterie is produced naturally and slowly in small batches, without any of the nasty chemicals or accelerants that you'll find in most supermarket charcuteries.

    The end result is a phenomenal charcuterie that's up their with the very best Italian greats, without the airmiles!

    Store in a cool, dry place for up to 7 weeks - refrigeration not required. Once opened, store in the fridge and consume within 3 days.

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