Dry Cured Suffolk Back Bacon
Dry Cured Suffolk Back Bacon
Dry Cured Suffolk Back Bacon
Dry Cured Suffolk Back Bacon

Dry Cured Suffolk Back Bacon

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Farm Butchers dry cure their exquisite Suffolk pork belly, before hand slicing into bacon to order with the rind left on for extra flavour. 

Sourced from local farms around Suffolk where animal welfare is of the highest priority - a good quality of life, natural diet and free from growth hormones.

Choose from smoked or unsmoked.

Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.

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