Three ways to enjoy Exmoor Caviar: the Farmfetch guide

Exquisite, indulgent, and undeniably luxurious, caviar has long been a symbol of culinary sophistication. At Farmfetch, we take pride in offering the finest British caviar, and our Exmoor Caviar is no exception. To elevate your dining experience, we've curated three delightful ways to enjoy Exmoor Caviar, each guaranteed to impress your taste buds and guests alike. Whether you prefer the subtle elegance of Royal Beluski or the rich decadence of Imperial Beluga, our guide will show you how to savour every bite of this delicacy.

1. Smoked Salmon, Cream Cheese (or Crème fraîche), and Caviar Blini

For an elegant starter or canapé, try pairing caviar with smoked salmon (we love Bute Smokehouse!) and cream cheese on a blini. This classic combination is a match made in heaven, bringing together the smoky, creamy, and salty flavours in perfect harmony. The perfect Christmas canapé.

How to Prepare:

• Spread a generous layer of cream cheese (or  crème fraîche) on a warm blini.
• Top with a slice of smoked salmon.
• Finish with a dollop of Exmoor Caviar, be it the smooth Imperial Oscietra or the refined Salted Baerii.

This simple yet sophisticated dish is sure to impress at any gathering, offering a taste of luxury with every bite.

2. Eggs Royale with Caviar

Elevate your brunch with a luxurious twist on the classic Eggs Benedict by adding caviar. Eggs Royale features poached eggs, smoked salmon or smoked trout from DukesHill, and hollandaise sauce, all crowned with a touch of Exmoor Caviar.

How to Prepare:

• Begin with a toasted English muffin as the base.
• Layer with a slice of smoked salmon.
• Top with a perfectly poached egg.
• Drizzle with rich hollandaise sauce.
• Finish with a spoonful of Exmoor Caviar. The Royal Beluski, with its nutty and buttery notes, complements this dish beautifully.

Serve immediately for a breakfast or brunch that’s both indulgent and unforgettable.

3. Caviar, Salted Crisps, and Vodka

To keep it simple and classic, pair caviar with plain salted crisps, chives and vodka - we suggest Tors Classic Vodka. This combination is perfect for an evening of sophisticated snacking and drinks.

How to Prepare:

• Lay out a selection of salted crisps. The crunch and saltiness provide a wonderful contrast to the smooth caviar.
• Place a small amount of Exmoor Caviar on each crisp. The Imperial Beluga, known for its large, firm grains and rich flavour, works exceptionally well here.
• Serve with a chilled shot of premium vodka to cleanse the palate and enhance the flavours. We like to freeze our glass before serving.

This trio creates a memorable experience, making it ideal for entertaining guests or enjoying a special moment of indulgence.

Discover the Finest British Caviar at Farmfetch

At Farmfetch, we are proud to offer a premium selection of Exmoor Caviar, including the luxurious Imperial Oscietra and the exquisite Salted Baerii. Each variety provides a unique tasting experience, perfect for any occasion. By incorporating these caviar pairings into your culinary repertoire, you can transform any meal into a gourmet delight.

Ready to explore the world of British caviar? Visit Farmfetch today and discover the unparalleled quality and flavour of Exmoor Caviar. Whether enjoyed with smoked salmon and cream cheese, scrambled eggs, or salted crisps and vodka, our caviar promises an extraordinary dining experience. Treat yourself and your guests to the finest caviar available and savour the luxury that only Farmfetch can provide.