Producer spotlight: Farm Butchers

For those who appreciate premium meats, Farm Butchers brings a heritage of quality and dedication to each cut. Founded by the team behind the renowned John Howe Turkeys in Tenterden, Farm Butchers has quickly become a trusted name in Kent, offering a selection of high-quality meat that includes tender salt marsh lamb, rich venison, and a range of seasonal game including organic pheasant. Farm Butchers works only with local, trusted farms in the local area, ensuring that each cut meets high standards for taste, texture, and sustainability.

What sets Farm Butchers apart is the expertise and dedication that John Howe and his team bring to their craft. Every cut of meat is personally selected by John Howe, whose knowledge of Kent’s landscape and farming practices guarantees the best-quality meats. Whether it’s Salt Marsh Lamb, renowned for its unique flavour thanks to the lush coastal pastures, or the lean, full-flavoured wild venison, every product is chosen with an eye for excellence and a generational knowledge of farming themselves.

A Selection of Superior Meats

Farm Butchers offers a range of cuts to suit various tastes and cooking styles. For lamb lovers, their Salt Marsh Lamb selection stands out. The Saddle of Lamb is a beautiful, tender choice for roasting, offering a perfect centrepiece for a special occasion. The Rack of Salt Marsh Lamb is ideal for those who enjoy cooking with presentation in mind, while the Half Salt Marsh Lamb Box provides a generous variety of cuts at a great value, perfect for filling your freezer with premium lamb from Kent’s coastal farms.

For those who enjoy game, Farm Butchers offers Wild Brace of Pheasant and Rack of Wild Venison. These choices reflect seasonal Kent game at its finest, with a rich depth of flavour that appeals to those looking to try something different. Wild venison is a particularly lean and flavourful choice, making it a superb option for a hearty autumn or winter meal. With its natural diet and outdoor lifestyle, venison from Farm Butchers brings an authentic taste of the countryside.

Traditional Butchery Methods

At Farm Butchers, each piece of meat is prepared with care and skill by experienced butchers who take pride in using traditional methods. By hand-cutting and preparing every product, they ensure the natural texture and flavour are preserved. This approach not only highlights the craftsmanship behind each cut but also brings out the best in each piece, whether it’s tender lamb, lean venison, or flavourful game.

More Than Just Meat

Choosing meat from Farm Butchers is more than just buying a product; it’s supporting local farming and the time-honoured practices that go into producing quality British meat. Each purchase contributes to sustainable, local agriculture and helps keep these traditional butchery skills alive. For those looking for a memorable meal, whether with lamb, venison, or seasonal game, Farm Butchers offers a selection that reflects their commitment to quality and heritage.

By sourcing only from trusted local farms and focusing on sustainable practices, Farm Butchers delivers a truly British butchery experience to your table. From Salt Marsh Lamb to wild venison and seasonal game, Farm Butchers provides an authentic taste of Kent’s best.