Exmoor Caviar: The star of Michelin-starred kitchens

When it comes to the pinnacle of fine dining, Exmoor Caviar reigns supreme. Proudly British and sustainably produced, this exquisite caviar is the choice of top chefs in Michelin-starred kitchens across the UK. Farmfetch is delighted to stock a selection of this luxurious delicacy, including Beluga Caviar, Cornish Salted Baerii, and Oscietra varieties, perfect for creating unforgettable moments—especially on occasions like Valentine’s Day.

Why Michelin-starred restaurants love Exmoor Caviar

Exmoor Caviar has earned its place on the menus of over 100 Michelin-starred restaurants in the UK. Esteemed establishments such as Hide in London, Moor Hall in Lancashire, and Lympstone Manor in Devon use Exmoor Caviar to elevate their dishes. Renowned for its clean, oceanic flavour and delicate texture, this caviar brings sophistication to every plate.

Sustainably farmed in the heart of Exmoor, this caviar is celebrated for its commitment to quality and environmental stewardship. With no additives and a focus on using natural Cornish sea salt, Exmoor Caviar exemplifies the best of British food innovation.

How to enjoy caviar

Caviar is an indulgence best savoured simply, allowing its nuanced flavours to shine. Here are some tips to enjoy it at its finest:

• Serve it chilled: Keep your caviar refrigerated and serve it on crushed ice.

• Use a mother-of-pearl spoon: Metal utensils can alter the taste, so opt for mother-of-pearl, bone, or even plastic.

• Pair it thoughtfully: Traditional accompaniments like blinis, crème fraîche, and finely chopped shallots complement the briny richness.

• Sip champagne or vodka: These classic pairings enhance the caviar’s flavour profile.

A Valentine’s Day recipe: Caviar and crème fraîche blinis

Surprise your loved one this Valentine’s Day with a dish that exudes romance and luxury.

Ingredients:

• 12 mini blinis (store-bought or homemade)

• 100g crème fraîche

• 50g Exmoor Oscietra Caviar

• 1 small bunch of chives, finely chopped

Instructions:

1. Warm the blinis gently in the oven.

2. Spoon a dollop of crème fraîche onto each blini.

3. Top with a generous serving of Oscietra Caviar.

4. Garnish with a sprinkle of chives.

5. Serve immediately with a glass of chilled champagne.

This elegant appetiser is sure to make your Valentine’s evening unforgettable.

Discover the range at Farmfetch

At Farmfetch, we’re proud to bring you the finest caviar, sourced directly from Exmoor. Choose from our premium selection:

• Beluga Caviar: Luxuriously creamy with large, firm pearls.

• Cornish Salted Baerii: Delicate and subtly briny, ideal for purists.

• Oscietra: A favourite of Michelin-starred chefs, offering a nutty and buttery finish.

• Exmoor Caviar Taster Set: if you're unsure, try the taster set for all of the above.

Whether you’re planning a romantic Valentine’s dinner or simply indulging in life’s finest pleasures, Exmoor Caviar is the ultimate choice. Shop now and bring the magic of Michelin-starred dining to your table.