Wood/Pren BBQ Spice Rub
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This classic smoky BBQ rub from the Welsh Smokery is a fantastic addition to any smoked dish - think ribs, pork butt and whole chicken.
Smoked sugar is combined with paprika, smoked salt, mustard powder and a bunch of other classic BBQ flavours to create a versatile, all-rounder rub.
The Welsh Smokery (or Welshhomestead Smokery to give it its full name) is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains.
Using what they call the ancient magic of cold smoking combined with the latest technology, Claire and her team at the smokery create unusual flavour combinations infused with the simple taste and smell of woodsmoke. Within the range you'll find their award-winning Smoked Lamb Bacon, Smoked Chilli Jams and Smoked Bacon and Chorizo Jams, as well as unusual flavours like their Chocolate Espresso Smoked Bacon. As well as creating fantastic products, the Welsh Smokery is dedicated to sustainable food production, using ethically sourced ingredients.