Whisky Cask Cider
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Royal Warrant holders DukesHill have teamed up with renowned Scottish cider artist Peter Stuart to create this truly exquisite cider.
Their Whisky Cask Cider is crafted in small batches using only the finest real fruit, which is then matured for an impressive six months in single malt Scotch whisky casks. The end result is a cider with delightfully dry yet refreshing qualities, with the unique aging process infusing the cider with a wonderful depth of flavour. Connoisseurs will pick up notes of honey, oak and vanilla, and at 6.7% ABV it packs quite a punch.
Choose from 6 or 12 x 330ml bottles.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.
Real fruit cider