Waterloo Cheese

Village Maid Cheese
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A soft, rich and buttery semi-soft cheese from Village Maid Cheese, their Waterloo cheese is made using unpasteurised Guernsey cow's milk and a vegetarian rennet.

A combination of curd washing and whey replacement dilutes the acidity to deliver a super mellow flavour, making it slightly milder than a more traditional brie. You'll notice a slightly firmer texture with more bite, and a beautiful natural golden hue thanks to the properties of the unpasteurised Guernsey milk.

Vegetarian. Unpasteurised.

Founded in 1986 by Anne Wigmore, Village Maid Cheese has become one of Britain’s most respected cheesemakers. Based in Berkshire, they craft award-winning cheeses like Wigmore, a rich and buttery sheep’s milk cheese, and Waterloo, a creamy, Guernsey cow’s milk cheese. Their handmade Spenwood, inspired by Pecorino, has also won acclaim. Using traditional methods and locally sourced milk, Village Maid focuses on quality and depth of flavour, earning multiple British and World Cheese Awards.

Vegetarian. Unpasteurised.

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