Sweet Cured Bacon Chops

Sweet Cured Bacon Chops

DukesHill
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DukesHill have given the humble bacon chop a new lease of life, using the very best quality pork sourced from a single high-welfare British farm. They dry-cure choice cuts of pork back using a traditional recipe, then slice into generous chops ready to hit the frying pan.

4 x 150g chops.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork, Salt, Demerara Sugar, Muscovado Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Typical Nutritional Information:
Per 100g

- Energy KJ: 1005
- Energy kcal: 241
- of which saturates: 6.3
- Carbohydrate: 0.6
- of which sugars: 0.6
- Protein: 23.7
- Salt: 2.3000

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

Pairs well with
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