Sliced Gravadlax

Sliced Gravadlax

Sliced Gravadlax

Regular price £12.95

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Made using 100% Scottish salmon, DukesHill's Gravadlax is made using hand-smoked Salmon from independent British smokeries, marinated in a zingy mix of dill, white wine vinegar, salt, sugar and black pepper. Hand filleted and sliced for exceptionally high quality.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Salmon (Fish), Salt, Sugar, black pepper, white wine vinegar, brandy, oranges, Lemons, Dill Tips.

Typical Nutritional Information:
Per 100g

- Energy KJ: 1204
- Energy kcal: 288
- of which saturates: 2.5
- Carbohydrate: 15.2
- of which sugars: 15.2
- Protein: 22.9
- Salt: 4.3

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

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