Royal Fillet of Smoked Salmon

Royal Fillet of Smoked Salmon

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Regular price £18.00
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A truly special Salmon fillet, commonly known as the fillet steak of the sea due to its incredibly tender texture and rich taste. The Royal Fillet of Salmon is cut from the very best part of the fish, the skin is removed, and it's then delicately smoked to perfection. Ready to be eaten straight away, quickly seared as part of a bigger dish, or diced for canapés. 

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Smoked Scottish Salmon

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