Rhubarb Wine Vinegar

The Slow Vinegar Company
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The Slow Vinegar Company produce their outstanding Rhubarb Wine Vinegar from rhubarb sourced from Yorkshire's legendary Rhubarb Triangle - known for its flavourful, tender stems.

This vinegar is fruity, sweat and tangy, making it a perfect topper for salads and stir fries, or as a punch marinade for fish and scallops. The natural tartness of the rhubarb shines through, with a balanced sweetness achieved during the double fermentation process. A real all-rounder with a delicate taste, and a rosy pink appearance.

Available as a 100ml bottle, or a 200ml bottle in a stunning gift box.

Founded by Sarah and Andrew as a way to combine their passions for food, design and art, The Slow Vinegar Company has revived age-old fermentation methods to produce an astounding range of artisanal vinegars.

Each of their vinegars is made in small batches, starting with natural roots, fruits, berries and blossoms that are painstakingly transformed through two fermentation processes - the first producing alcohol, and the second transforming the booze into wine vinegars. By taking the time to allow fermentation to occur naturally, The Slow Vinegar Company produce an end product that's complex and perfectly balanced between sweet and sour. It's a truly transformational range of ingredients.

Storage is best in cool, dark conditions.

Shelf life: As a preservative, vinegar doesn't need to display Use By or Best Before information. While unopened bottles will last and improve, open bottles will react to exposure to air. Over time flavours will fade, so our advice is to keep using the vinegars once they are opened.

Typical nutritional values:

- Energy (kJ/100ml (kcal/100ml)) - 78 (18)
- Fat (g/100ml) - <0.5
—of which saturates (g/100ml) - <0.5
- Carbohydrate (g/100ml) - <0.5
—of which sugars (g/100ml) - <0.5
- Protein (g/100ml) - <0.5
- Salt (g/100ml) - <0.01

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