Potted Trout

Potted Trout

DukesHill
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Made exclusively by DukesHill from slow grown English trout sourced from farms in Hampshire's Test and Itchen rivers, this potted trout makes a delicious lunch or starter. Hot smoked, shredded and topped with clarified butter.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Hot Smoked Trout [Trout (Fish, Salt, OAK Smoke], Crème Fraiche (Milk), Ghee [Clarified Butter (Milk)], Lemon Juice Zest and Juice, Cayenne Pepper, Chives, Dill, Juniper Berries.

Typical Nutritional Information:
Per 100g

- Energy KJ; 1241
- Energy kcal: 300
- of which saturates: 13.46
- Carbohydrate: 2.36
- of which sugars: 0.84
- Protein: 12.98
- Salt: 0.91

Keep refrigerated below 5°C. Once opened, consume within 3 days.

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