Salted Caramel Vegan Truffles

OTHERLY Chocolate
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OTHERLY create their full vegan cocoa dusted sea salt caramel truffles by mixing the finest single origin cocoa with gluten free oat powder and a decadent vegan caramel filling, topped off with a dusting of sea salt. A carefully balanced blend of sweet and savoury flavours makes these truffles the ultimate chocolate indulgence for plant-based chocolate lovers. 

125g. Vegan friendly.

Founded in Edinburgh by serial chocolate entrepreneur Calum Haggerty, OTHERLY prides itself on doing things a little differently, celebrating the differences and oddities in everyday life.

Catering to growing customer demand for milk alternatives, B-Corp certified OTHERLY uses oats instead of dairy to produce its chocolate bars, producing something that's both plant-based and dairy free. The use of oat powder in their recipes has been designed specifically to enhance the natural flavours of cocoa, delivering a soft, creamy texture that's hard to put down. You'll find a whole range of exciting oat-based OTHERLY products in our range, from their classic salted caramel and sea salt bars, to cold-brew coffee and seasonal gingerbread!

Chocolate couverture (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin), natural vanilla flavour), caramel (38.5%) (glucose syrup, palm oil, sugar, invert sugar syrup, water, pea protein, emulsifier: mono- and diglycerides of fatty acids, sea-salt (<1%), natural flavourings, caramelised sugar syrup), cocoa powder. Cocoa solids: 43% minimum. May contain traces of soya, milk, nuts, peanuts, gluten and eggs. Suitable for vegetarians and vegans.

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