Maraba Salted Hazelnut Coffee Liqueur

Gorilla Spirits Co
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A delicious nutty twist on Gorilla Spirits Co's rich and buttery cold brew coffee liqueur, perfectly balanced with a touch of salt.

Gorilla Spirits cold brew their coffee (made from speciality grade red bourbon arabica beans) with alcohol for 72 hours to gently extract all the wonderful rich flavours, before adding hazelnut and a touch of salt, and turning it into the finished liqueur.

For every bottle of Maraba Coffee Liqueur sold, Gorilla Spirits Co. donate to Kula Project, a non-profit organisation working to eradicate poverty through the development of entrepreneurs in Rwanda’s coffee communities. 

Maraba Coffee Liqueur is bottled in 100% post-consumer recycled glass.

50 cl., 25% ABV. Tasting notes: rich and bold espresso, nutty hazelnut, with chocolate balanced with a touch of salt.

From their award-winning distillery in Hampshire, founder Andy Daniels and the Gorilla Spirits team are helping to save endangered gorilla populations, one bottle of gin at a time.

Andy launched the business in 2015, with a mission to create a truly ethical business from the ground up - a business that creates fantastic quality spirits, but does so with the planet and specifically gorilla preservation in mind (£1 from every bottle sold is donated to The Gorilla Organisation). Here you'll find an exciting and ever-evolving range of gins and spirits, and you can feel good about every purchase you make!

Speciality Grade red bourbon arabica coffee beans, alcohol, hazelnut, salt. 25% ABV. Store in a cool, dark place once opened to maintain quality and flavour.

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